Grilled Zesty Vegetable Kabobs

We love kabobs in any way with vegetables combined with cubed beef, chicken, turkey, pork, lamb, fish, shrimp; or just with fresh vegetables or fruits. I have this good recipe that use when i have fresh zucchini and we enjoy them very much.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 8 skewers

Ingredients

• 1  garlic clove
• 1  teaspoon kosher salt
• 1⁄3 cup olive oil
• 3  tablespoons lemon juice
• 1  teaspoon  italian seasoning mix
• 1⁄4 teaspoon black pepper
• 8  medium fresh mushrooms
• 2  small fresh zucchini, cut into 1/2-inch slices
• 2  small onions, cut into chunks
• 8  cherry tomatoes
• 1  green pepper, cut in chunks
• 1  red pepper, cut in chunks
• 8  wooden skewers

Directions

1. Soak wooden skewers in water for about 20-30 minutes.
2. Mash garlic clove with salt in a small bowl. Add next 4 ingredients, mixing well.
3. Stack 1 of each vegetable onto 8 skewers, lay in shallow pan and pour marinade over veggies. Let sit for about 15 to 30 minutes.
4. Grill 10-15 minutes over medium heat, turning frequently, until vegetables are just tender but firm.
5. Serve 2 skewers on each plate over warm rice.