Grilled Whole Cauliflower

Easy. No cutting up into flowerets. Just put it on the grill a bit before the rest of your meal.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  medium head cauliflower
• 3 -4  tablespoons butter, softened to room temp
• 1⁄4 teaspoon garlic powder
• 1⁄4-1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon paprika
•  aluminum foil

Directions

1. Wash cauliflower. Remove leaves and stem. With a sharp knife, cut/dig out the hard core.
2. Tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. Place the cauliflower in the center if the piece of foil. Set aside.
3. In a small bowl, combine the softened butter and all the seasonings; mix well.
4. Spread the seasoned butter mixture over top of the cauliflower. Wrap tightly in the foil.
5. Place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
6. Be careful not to get steam burns when openening the foil.