Grilled Wasabi Salmon

Spice up your summer with this easy to make dish. Prep time does not include refrigeration.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon fillets
• 2  tablespoons soy sauce
• 1⁄2 teaspoon wasabi powder or 1⁄2 teaspoon wasabi
• 1⁄4 cup mayonnaise
• 1  teaspoon wasabi powder or 1  teaspoon wasabi
• 1 -2  teaspoon  chopped fresh chives

Directions

1. Mix soy and 1/2 tsp wasabi.
2. Sprinkle over salmon, cover and refrigerate 1-2 hours.
3. Combine mayonnaise, 1 tsp wasabi and chives.
4. Heat grill to medium.
5. Coat a fish basket with non-stick spray.
6. Place fillets in basket, skin side down.
7. Grill 6-8 minutes or until opaque in the center.
8. Top salmon with mayonnaise mixture before serving.