Grilled Walleye

A healthy and tasty alternative to the same old fried fish.

• Ready In: 23 mins
• Serves: 2

Ingredients

• 6 -8  ounces  walleye, fillets- (4)
• 2 -3  tablespoons olive oil
• 2 -3  tablespoons fresh lemon juice
• 1  teaspoon thyme
• 1  teaspoon kosher salt
• 1  teaspoon fresh ground pepper
• 1 -2  tablespoon lime juice

Directions

1. Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.