Grilled Veggies

Recipe source: local newspaper

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  eggplants, trimmed and cut into 3/4 inch slices
• 2 -3  bell peppers, cut into large pieces (bell peppers or chili peppers)
• 1  onion, peeled and cut into 1-inch pieces
• 6  ears corn, soaked in water for a few minutes
• 2 -3  summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini)
•  olive oil
•  salt
•  pepper

Directions

1. Brush vegetables with olive oil.
2. Place vegetables on grill (or in a grill basket), turning frequently until grill marks appear.
3. Remove from grill and season with salt and pepper.