Grilled Veggie Pizza

A fresh alternative to the "usual" grill items. The grill adds a smoky-like flavor that adds to the overall taste of the pizza. Could easily be made with meat--just add cooked meat such as sausage or hamburger or just add slices of pepperoni for a quicker fix.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1 (16 ounce)  pre-baked italian  prepared pizza crust (found in the deli section of grocery store)
• 3⁄4 cup  canned  pizza sauce
• 1  cup  shredded mozzarella cheese
• 1  tablespoon  chopped fresh basil or 1 1⁄2 teaspoons dried basil
• 1⁄4 cup parmesan cheese, grated
• 2  cups  assorted fresh vegetables (Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2  cups  frozen vegetables (Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

Directions

1. Spread sauce atop pizza shell and sprinkle with mozzarella cheese.
2. Arrange selected veggies atop cheese.
3. Sprinkle with basil and parmesan cheese.
4. Place pizza on pizza pan or a sheet of aluminum foil and place on gas grill over medium low heat.
5. If using a charcoal grill, make sure you are at least 6 inches from coals.
6. Cover grill and cook for about 8 minutes or until cheese is melted.