Grilled Vegetables With Creamy Dressing
Ready In: 25 mins
Serves: 4-6
Ingredients
- 4 medium carrots
- 2 zucchini
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 clove garlic, minced
- 1⁄2 teaspoon grated lemon, zest of
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon toasted sesame seeds
Directions
- Scrub the carrots and cut into 2- x 2-1/2-inch pieces.
- Slice the zucchini diagonally into 1/2-inch thick slices.
- In a medium bowl, toss the vegetables with the olive oil until well coated.
- Place the vegetables on the barbeque grill; grill over medium-low heat 4 to 6 minutes for the zucchini and 8 to 10 minutes for the carrots, turning often, until browned and tender.
- Watch the carrots carefully as their natural sugar gives them a tendency to burn easily.
- Meanwhile, in the same bowl, combine the mayonnaise, sour cream, garlic, lemon zest, salt and pepper.
- Add the cooked vegetables to the mayonnaise mixture; toss well.
- Spoon into a serving bowl; sprinkle with the toasted sesame seeds.
- Serve hot or at room temperature.
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