Grilled Vegetable Tomato Salad

I threw this together for a dinner gathering using leftover grilled zucchini from the night before. It got wonderful reviews from the guests! Based on my Great-Grandfather Scavo's Calabrian Tomato salad...passed down a few generations!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3  large tomatoes, diced into bite size pieces
• 1  zucchini, sliced, grilled and diced
• 1⁄4 cup basil, fresh and finely chopped
• 2  tablespoons garlic, minced
• 1  teaspoon salt
• 1  teaspoon  garlic salt
• 3  tablespoons red wine vinegar
• 4  tablespoons extra virgin olive oil

Directions

1. Place first 6 ingredients in a glass bowl and mix together.
2. Let sit for 1/2 hour and add olive oil.
3. Let stand at room temperature until ready to serve -- the longer it sits the better.