Grilled Vegetable Salad With Goat Cheese

From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 2  zucchini, halved lengthwise and sliced
• 1  summer squash, cut the same way
• 1  sweet onion, wedged
• 1  red bell pepper, cut into chunks
• 1  tablespoon olive oil
• 2  tablespoons  white balsamic vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup fresh basil, chopped
• 1  ounce  goat cheese, crumbled

Directions

1. Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
2. Grill uncovered over medium-high heat for 10-12 minutes, turning once.
3. Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.