Grilled-Vegetable Salad With Cilantro Dressing

This is just fabulous for the summer! I recently had some people over, just a casual get-together, half of the people, the other half milling around. I BBQ'd chicken and I served this recipe as a salad before eating. They cleaned out the entire big bowl! It's just a nice, refreshing salad.This recipe was one of those jotted down on a piece of paper that I'd gotten out of a magazine.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  medium zucchini, sliced
• 2  medium  yellow squash, sliced
• 1  medium sweet onion, sliced lenghtwise
• 1  red bell pepper, sliced lenghtwise
• 1  yellow bell pepper, sliced lengthwise
• 1  tablespoon olive oil
• 1⁄4 cup olive oil
• 1⁄2 cup fresh cilantro leaves, loosely packed
• 3  tablespoons  fresh-squeezed lime juice
• 2  teaspoons  canned chipotle peppers, chopped, in adobo sauce
• 1  garlic clove, chopped
• 3⁄4 teaspoon salt

Directions

1. Heat the grill to high. Toss zucchini, squash, onion, bell peppers, and 1 tablespoons of the olive oil together.
2. Grill veggies until crisp-tender, 3-5 minutes.
3. Puree cilantro, remaining olive oil, lime juice, chipotle peppers, garlic, and salt in a food proscessor, or blender; toss with veggies.