Grilled Vegetable Roll-Ups

Adapted from the "Joy of Cooking, All about Vegetarian Cooking"

• Ready In: 1 hr 25 mins
• Serves: 24

Ingredients

• 2  red bell peppers, grilled
• 2  green bell peppers, grilled
• 1  small eggplant, cut in 1/2-inch slices, grilled
• 2  medium red onions, cut in thick slices, grilled
• 1  zucchini, cut lengthwise into 1/2-inch sliced, grilled
• 8  mushrooms, grilled
• 2  tablespoons fresh parsley, coarsely chopped
• 2  garlic cloves, crushed
• 1  tablespoon olive oil
• 2  tablespoons  balsamic vinegar
•  salt and pepper
• 4  fat free tortillas

Directions

1. After grilling (or broiling) vegetables, let cool enough to handle.
2. Chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.
3. Divide between tortillas, spreading filling to within 1/2" of edge.
4. Roll up pinwheel style.
5. Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
6. Remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).