Grilled Vegetable Platter
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 lbs assorted fresh vegetables, thickly sliced (zucchini, summer squash, eggplant, bell pepper, asparagus, red onion and or or mushrooms)
- 1⁄3 cup extra virgin olive oil
- 3⁄4 tablespoon seasoning salt
Directions
- In large resealable plastic bag, combine all ingredients; toss to coat.
- Grill vegetables, turning once, until vegetables tender and slightly charred. Serve warm or at room temperature.
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