Grilled Vegetable Pizza

Great tasting pizza on the grill

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 pizza

Ingredients

• 3  tablespoons extra virgin olive oil
• 1 (11 inch)  prepared pizza crust
• 2  teaspoons  minced garlic
• 1 (8 ounce) package  shredded  four cheese blend
• 1 (6 ounce) jar  marinated artichoke hearts, drained and halved
• 2  baby portabella mushrooms, sliced
• 1  small red onion, cut into 1 inch wedges
• 12  red bell peppers, cut 1/4-inch wide
• 12  black olives, drained, pitted, and halved
• 1  teaspoon  chopped fresh herb

Directions

1. Spray unheated grill grates with no-stick cooking spray.
2. Combine olive oil, and minced garlic and brush on both sides of pizza crust.
3. Place crust onto a hot grill for 1-2 minutes, flip and repeat.
4. Remove crust and top with cheese, vegetables, and olives.
5. Return crust to grill, and close the cover, and cook 4-6 minutes or until the crust is brown, and cheese has melted.
6. Remove and sprinkle with chopped herbs.