Grilled Vegetable Pasta Salad

Uses many delicious summer vegetables

• Ready In: 50 mins
• Serves: 8

Ingredients

• 3  medium zucchini
• 3  medium  summer squash
• 1  medium eggplant
• 2  red bell peppers
• 1  bunch asparagus
• 1  cup cucumber, peeled and chopped
• 2  cups artichokes, water packed
• 2  pints cherry tomatoes, sliced crosswise
• 8  ounces bow tie pasta, cooked
• 2  cups  low fat herb vinaigrette dressing (store bought)

Directions

1. Cook pasta according to box directions.
2. Drain and cool.
3. Toss first 5 ingredients in a small amount of olive oil, salt and pepper.
4. Grill vegetables.
5. Remove from grill, chill then chop.
6. In a large bowl, combine herb vinaigrette with all the other ingredients.
7. Chill before serving.