Grilled Tuscan Salmon

Italian salmon fillets. Healthy and Delicious

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 1⁄4 lbs salmon fillets
• 1⁄4 teaspoon salt
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes
• 3  tablespoons olive oil
• 2  garlic cloves, minced
• 1⁄4 cup sun-dried tomato, chopped
• 1⁄4 cup white wine vinegar
• 2  tablespoons fresh basil, chopped

Directions

1. Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
2. Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
3. Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
4. Remove from grill and pour tomato marinade over fish and serve immediately.