Grilled Tuscan Chicken

From the Lawry's website.

• Ready In: 24 mins
• Serves: 8

Ingredients

• 2  lbs chicken, breasts halves, boneless, skinless
• 3⁄4 cup  sun-dried tomato marinade with minced garlic and olive oil (Lawry's)

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade, turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with remaining 1/4 cup of marinade.
4. TEST KITCHEN TIP: For a main dish salad, serve grilled chicken over salad greens, tomatoes, avocados and red onions.