Grilled Turkey Tenderloins With Rosemary

A refreshing citrus and rosemary marinade.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  green onions, chopped
• 1⁄2 cup  orange juice
• 3  tablespoons olive oil
• 2  tablespoons fresh rosemary, chopped
• 2  tablespoons  balsamic vinegar
• 1⁄2 lemon, zested
• 1⁄2 lemon, juiced
• 1  tablespoon honey
• 1⁄2 teaspoon salt
• 4  turkey tenderloins

Directions

1. Mix the first 9 ingredients in a resealable plastic bag.
2. Add the turkey tenderloins to the marinade, seal the bag, and shake to mix. Marinate the turkey for at least 1 hour.
3. Remove the turkey from the marinade and place it on the grill over medium heat. Grill for 5 minutes; then turn to grill the other side an additional 3-5 minutes.
4. Brush the turkey with the marinade during grilling. Note: I would boil the marinade for about 5 minutes and allow to cool prior to brushing.
5. Remove from the grill and serve immediately.