Grilled Turkey Reubens

Posting because food.com needs yet another recipe for Turkey Reubens.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1⁄4 cup mayonnaise
• 3  tablespoons  sriracha  chili-garlic sauce
• 8  slices  sourdough bread or 8  slices  rye bread or 8  slices  pumpernickel bread
• 5 -6  ounces gruyere cheese or 5 -6  ounces swiss cheese, sliced
• 8  ounces  roasted turkey, sliced
• 2  cups sauerkraut, drained well and squeezed dry
• 2  tablespoons unsalted butter, plus more if needed
• 2  tablespoons  vegetable oil, plus more if needed

Directions

1. Whisk together mayonnaise and Sriracha sauce in a small bowl until blended.
2. Spread one side of each bread slice with this mixture.
3. Dividing evenly, top four of the bread slices with half of the cheese, turkey, and sauerkraut.
4. Add remaining cheese.
5. Top with remaining bread slices, coated sides down.
6. Place butter and oil in a heavy skillet large enough to hold all four sandwiches.
7. Place over medium heat.
8. When butter melts, add sandwiches.
9. Cook, pressing down gently with a metal spatula, until the bread is golden brown and cheese has melted, about 2 to 3 minutes per side. Add more butter and oil if needed.