Grilled Turkey Burgers With Cranberry Spread

A healthier burger alternative.

• Ready In: 57 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs ground turkey
• 1⁄4 cup  finely chopped yellow onion
• 1  teaspoon Dijon mustard
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon poultry seasoning
• 1⁄4 teaspoon salt
•  fresh ground black pepper
•  vegetable oil, for brushing on patties
• 4  hamburger buns, split
• 1  large lettuce leaf
•  sliced sweet pickle

• Cranberry Spread

• 4  ounces cream cheese, at room temperature
• 2  tablespoons whole berry cranberry sauce
• 1  teaspoon orange zest

Directions

1. Make cranberry spread: in a small bowl, mix the ingredients together until blended; set aside.
2. In a big bowl, combine the turkey, onion, mustard, Worcestershire sauce, poultry seasoning, salt, and pepper; cover and refrigerate for 30 minutes.
3. Preheat grill; form turkey into 4 patties; brush both sides with oil.
4. Grill over medium heat, turning once, until pink is no longer showing in the center, about 5-6 minutes on each side.
5. Warm the buns on the grill until lightly toasted; spread cut sides of buns with Cranberry Spread.
6. Add patty, lettuce, and pickles; serve immediately.