Grilled Turkey and Provolone on Garlic & Herb Bread
- Reviews 1
Ready In: 12 mins
Serves: 1
Ingredients
- 1 1⁄2 tablespoons margarine
- 1 tablespoon ms. dash garlic and herb seasoning
- 1 -2 slice thinly sliced provolone cheese
- 5 -10 slices of very thinly sliced deli turkey (I use Hillshire Farms pre-sliced deli selects)
- mayonnaise
- 2 slices Italian bread or 2 slices white bread
Directions
- Heat up skillet on medium heat.
- Combine margarine and seasoning.
- Spread above on both sides of bread slices.
- Grill until BOTH sides of bread are nice and golden brown. (like you would a grilled cheese sandwich only you're JUST toasting the bread).
- Turn stove heat off and remove one slice of the toasted bread.
- Place turkey and then provolone on one slice of sandwich. Put cheese on top ensure melting.
- Place lid on skillet.
- Keep on stove until cheese is melted and meat is slightly warmed.
- Remove from stove.
- Put mayo on the slice you removed, but sandwich together, cut and enjoy with potato chips and a dill pickle on the side!
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