Grilled Turkey and Goat Cheese Sandwich

Cooking Light April 2003

• Ready In: 20 mins
• Serves: 4

Ingredients

•  cooking spray
• 1⁄2 cup  goat cheese
• 1 (10 ounce)  italian cheese-flavored  pizza crusts, cut in half horizontally (such as Boboli)
• 1⁄2 cup  chopped fresh basil
• 1 (7 ounce) bottle  roasted red peppers, drained
• 3⁄4 lb  thinly sliced  cooked turkey breast

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium heat.
2. Spread cheese over one half of crust.
3. Arrange basil, peppers, and turkey over cheese. Top with the remaining half of crust, and cut into 4 wedges.
4. Add sandwiches to pan; cook 3 minutes on each side or until browned.