Grilled Turkey
Ready In: 30 mins
Serves: 6-8
Yields: 1 turkey
Ingredients
- 1 whole turkey, any size
- 1 (16 ounce) bottle olive oil
- poultry dry rub seasonings
- charcoal
Directions
- Set the pan in grill. Arrange the charcoal around the pan. Pull pan out. Light charcoal.
- While waiting for the charcoal to be ready, remove gizzards.
- In a bowl mix some olive oil and chicken rub. Brush onto turkey.
- When coals are ready, put pan back in place. This will catch the drippings.
- Put the turkey directly on the grill racks. This will cook 10 minutes for every pound.
- Every 10 to 15 minutes reapply olive oil/rub mixture. The turkey is done when the internal temperature is 160 degrees.
- Enjoy!
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