Grilled Tuna With Tomato-Feta Relish

I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped grilled fish or chicken and served it in Bostom lettuce cups with a drizzle of olive oil on top.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  large tomatoes, peeled, seeded and chopped
• 1⁄2 cup  crumbled feta
• 3  tablespoons parsley, chopped
• 2  tablespoons olive oil
• 2  tablespoons fresh basil, chopped
• 1  tablespoon red wine vinegar
• 1  garlic clove, minced
•  salt
•  pepper
• 1 1⁄2 lbs  firm fleshed  fish or 1 1⁄2 lbs chicken or 1 1⁄2 lbs eggplants

Directions

1. In a medium bowl, stir together all relish ingredients, except for the fish or chicken.
2. Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
3. Serve with tomato-feta relish on top.