Grilled Tuna With Olive Relish

Great tasting, simple to make

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup fresh parsley, finely chopped
• 1⁄3 cup black olives, such as kalamata. chopped
• 1⁄4 cup celery, finely chopped celery
• 1  small garlic clove, minced
• 1⁄2 teaspoon dried oregano
• 1  tablespoon lemon juice
• 1  teaspoon olive oil
• 1⁄8 teaspoon salt
• 1 3⁄4 lbs tuna steaks, trimmed and cut into 6 portions
• 1  tablespoon olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper
• 4  lemon wedges, for garnish

Directions

1. 1. To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
2. 2. To grill tuna: Preheat grill to medium-high.
3. 3. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.