Grilled Tuna With Herbed Aioli

Quick, easy, and good. Times do not include 1 hour marinating time. From Bon Appetit.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 2  tablespoons red wine vinegar
• 2  tablespoons  chopped fresh basil
• 2  teaspoons  chopped fresh thyme
• 2  teaspoons dried tarragon
• 2  large garlic cloves, finely chopped
• 1⁄3 cup mayonnaise
• 28  ounces tuna steaks (each about 1 inch thick)

Directions

1. Whisk together first 6 ingredients in shallow dish for marinade.
2. Place mayonnaise in separate small bowl.
3. Whisk in 1 1/2 tablespoons marinade.
4. Set aioli aside.
5. Sprinkle fish with salt and pepper.
6. Place fish in marinade in dish, turning to coat evenly.
7. Marinate 1 hour at room temperature, turning fish occasionally.
8. Oil grill rack.
9. Prepare barbecue (medium-high heat).
10. Grill fish to desired doneness, about 3 minutes per side for medium.
11. Top fish with aioli and serve.