Grilled Tuna With Ginger, Soy and Scallion Sauce

This is a copycat recipe from the Ragtime Cafe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce
• 1  tablespoon ketchup
• 1⁄4 cup water
• 3  tablespoons honey
• 1  tablespoon brown sugar
• 2  tablespoons  grated fresh ginger
• 1  tablespoon olive oil
• 1  teaspoon scallion, thinly sliced
• 1  teaspoon  minced wet garlic
• 1  tablespoon  cold unsalted butter
• 4 (7 ounce)  tuna fillets
•  garlic pepper seasoning, to taste

Directions

1. In a mixing bowl, mix the first 6 ingredients.
2. In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
3. Remove from heat and stir in butter until smooth.
4. Tuna: Coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper.
5. Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
6. When done, spoon sauce over tuna steaks.