Grilled Tuna Steaks
Ready In: 10 mins
Serves: 6
Ingredients
- 6 tuna steaks
- 1 lemon, juice of
- 1⁄4 cup cilantro, chopped
- 3 garlic cloves, crushed
- 3 shallots, minced
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
Directions
- Combine lemon juice, cilantro, garlic, shallots, chili powder, cumin and salt. Mix well.
- Place tuna fillets in a large resealable bag.
- Pour marinade in bag and work it around until the steaks are covered. Refrigerate for 1 hour.
- Spray your grill with some non-stick cooking oil.
- Place the steaks on the grill and cook on high heat. Grill for 4 to 5 minutes per side (4 to 5 minutes total if using a George Forman grill) or until they reach the desired doneness (they should still be pink in the middle).
- Serve with remaining cilantro.
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