Grilled Tuna Steak With Worcestershire

I cooked these about 4 minutes on each side. It turned out very nice. Cook to your liking.

• Ready In: 23 mins
• Serves: 8

Ingredients

• 8 (8 ounce)  tuna steaks
•  salt
• 1  teaspoon black peppercorns, ground

• SAUCE

• 4  tablespoons Worcestershire sauce
• 4  tablespoons white wine vinegar
• 4  tablespoons olive oil
• 4  tablespoons dry white wine

Directions

1. Combine all sauce ingredients together; set aside.
2. Season the tuna steaks with salt.
3. Coat with ground black pepper.
4. Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
5. Arrange on serving plates.
6. Serve with the sauce on the side.
7. Serve with steamed potatoes, and garnish with a sprig of parsley.