Sesame Grilled Tuna Steaks

This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!

• Ready In: 11 mins
• Serves: 6-8

Ingredients

• 3  lbs tuna steaks

• Marinade

• 1  tablespoon brown sugar
• 1  tablespoon  sesame oil
• 1⁄3 cup soy sauce
• 1⁄3 cup  rice wine vinegar
• 2  garlic cloves, crushed and minced finely
• 1⁄4 inch fresh ginger, grated
•  black pepper
•  chili pepper flakes

Directions

1. Put all marinade ingredients into a zip-lock bag shake and add tuna.
2. Zip and chill for 2 hours.
3. Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.
4. And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour reduced marinade over steaks.