Grilled Tuna Steak

A delicious, flavorful way to serve tuna. Low-carb & diabetic friendly.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup canola oil
• 1⁄4 cup lemon juice
• 2  teaspoons salt
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon white pepper
• 1⁄8 teaspoon  hot pepper sauce
• 2  lbs yellowfin tuna steaks, cut into 6 pieces (fresh or frozen)
•  paprika, to taste

Directions

1. Combine all ingredients except tuna and paprika.
2. Baste fish with sauce and sprinkle with paprika.
3. Grill tuna about 4 inches from moderately hot coals for 5-6 minutes.
4. Turn, baste with sauce, and sprinkle with paprika;cook 4-5 minutes longer or until tuna has a slightly pink center (or to how you prefer it).
5. DO NOT OVERCOOK.