Grilled Tuna and Star Fruit (Carambola) Salad

Fresh and tasty. Give it a try!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs fresh tuna, 1 inch thick, cut into 4 pieces
•  mustard, dressing recipe follows
• 2  star fruit, cut crosswise into 1/4 inch thick slices
• 8  cups  torn  mixed salad greens
• 1  cucumber, peeled, halved lengthwise and thinly sliced
• 3  green onions, sliced

• Mustard Dressing

• 1⁄2 cup mayonnaise
• 1  tablespoon limes or 1  tablespoon lemon juice
• 1 1⁄2 teaspoons Dijon mustard
• 1 1⁄2 teaspoons  chopped fresh dill
• 1⁄4 teaspoon paprika

Directions

1. Combine the mayonnaise, lime juice, mustard, dill and paprika in a small bowl and mix well.
2. Chill until ready to use.
3. Arrange the tuna on a lightly oiled grilling tray or broiler pan.
4. Place 1/4 cup of the Mustard Dressing in a small bowl. Brush some dressing over the fish.
5. Grill or broil, uncovered, for 5 minutes.
6. Turn the fish and arrange the star fruit alongside it on the grilling tray. Brush the fish and star fruit lightly with the dressing.
7. Return to the grill. Cook for 3 to 6 minutes longer, or until the fish flakes easily with a fork.
8. Combine the lettuce and cucumber in a large salad bowl. Add the remaining dressing and toss to coat well. Divide the salad evenly on dinner plates.
9. Place 1 piece of tuna on the center of each salad.
10. Arrange the star fruit slices around each salad plate. Sprinkle with green
11. onions.