Grilled Tuna

I found this recipe at my local fish market - it's great! I marinate the fish for at least 3 hours - the recipe calls for 30 minutes. Enjoy...

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 2  lbs tuna steaks
• 1⁄4 cup  orange juice
• 1⁄4 cup soy sauce
• 2  tablespoons ketchup
• 2  tablespoons olive oil
• 2  tablespoons parsley
• 1  tablespoon lime juice
• 2  garlic cloves, finely chopped
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon ground pepper

Directions

1. Place tuna in plastic zip top bag. Combine remaining ingredients and pour over fish.
2. Refrigerate fish for at least 1 hour.
3. Remove fish from marinade and place on a lightly oiled grill. Cook fish for 5-6 minutes over moderately hot coals.
4. Heat marinade to a boil and remove from heat.
5. Turn fish over and baste with marinade and cook for 4-5 more minutes.
6. Discard marinade.