Grilled Trout With Garlic Butter

Absolutely great on a hot summer night

• Ready In: 40 mins
• Serves: 4

Ingredients

• Marinade

• 1⁄4 cup lemon juice
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 4  trout, boned, head removed (8oz each)

• Butter

• 1⁄4 cup butter, softened
• 1  tablespoon  chopped parsley
• 3  teaspoons fresh lemon juice
• 2  garlic cloves, minced

Directions

1. Combine marinade ingredients and pour over trout that are in single layer glass or other non metal dish. cover and refrigerate a minimum of 30 minutes.
2. Place butter and other ingredients in bowl and mix together with a fork until well blended.
3. Over hot coals or medium heat grill place trout and cook 3-4 minutes per side, turning only once.
4. Serve immediately with butter.