Grilled Tropical Kebabs - Shish Kebabs or Shish Kabobs
Ready In: 30 mins
Yields: 1 batch
Ingredients
Marinade
- 2 tablespoons white vinegar or 2 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon pineapple juice (listed below)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 -3 dashes hot sauce
- 2 tablespoons mustard, sweet & hot
- 3 tablespoons chunky peanut butter
- 2 garlic cloves, crushed
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon black pepper
- 2 tablespoons cooking sherry
Kabobs
- 1 1⁄4 lbs turkey breast or 1 1⁄4 lbs chicken
- 1 1⁄2 cups pineapple chunks, fresh or 1 1⁄2 cups pineapple chunks, canned
- 1 red sweet bell pepper, cut into 1 inch squares
- 1⁄2 onion, cut into 1 inch squares
- cherry tomatoes
- bamboo skewer, soaked in water before grilling
Directions
- Mix together marinade ingredients; reserve 2 tbsp of marinade for brushing on while grilling and set aside.
- Cut meat into bite size cubes.
- Place meat in marinade, cover, and refrigerate for at least two hours, stirring occasionally.
- Cut pineapple into bite size chunks.
- Place meat and pineapple chunks/pepper/onion/tomato alternately on water-soaked skewers.
- Grill or broil shish kabobs until done, about 10-15 minutes, turning occasionally and brushing with reserved marinade.
- Good with beef and pork, too!
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