Grilled Tomatoes
- Reviews 1
Ready In: 20 mins
Serves: 2
Ingredients
- 2 large firm tomatoes (I just use the largest reddest ones I can find)
- 1 tablespoon fresh basil, chopped (1 teaspoon dried)
- 1 teaspoon fresh oregano, chopped (1/2 Teaspoon dried)
- 1⁄2 teaspoon fresh ground black pepper
- 1 tablespoon minced fresh garlic (1 teaspoon granulated garlic powder)
- 1 teaspoon fresh parsley, chopped (1 teaspoon dried)
- 1⁄4 cup reduced-fat feta cheese, crumbled
- 1⁄4-1⁄2 cup grated cheese (mozzarella or cheddar are what I've used or you can try swiss but then omit the feta)
Directions
- Wash the tomatoes. Cut them in half.
- Mix together the basil, oregano, pepper, parsley. (and garlic if you are using the dried stuff).
- On the cut surface of the tomatoes, sprinkle the herb mixture(add the garlic now if using fresh).
- Sprinkle the feta cheese on top and top with the grated cheese if using.
- Place on a preheated to low temperature grill or in toaster oven.
- Grill or cook for about 10 - 15 minutes. Using tongs, carefully remove the tomatoes onto a plate. (They will be soft, so be gentle so as not to squish them!).
- An alternative cooking method is to loosely cover them with foil to make removal from the grill a bit easier. I wrap the foil up around the tomato so it has a "handle" at the top.
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