Grilled Tomato & Cheese
- Reviews 13
Ready In: 16 mins
Serves: 4
Ingredients
- 8 slices bread (I use 12-grain bread)
- 2 1⁄2 cups sharp white cheddar cheese, grated
- 4 ripe tomatoes, cored and cut into 1/2-inch slices (about 1 pound)
- 16 fresh basil leaves, chopped
- 2 tablespoons unsalted butter, melted
Directions
- On 1 piece of bread, layer a heaping 1/4 cup grated cheese, 4 tomato slices, 4 basil leaves and another heaping 1/4 cup grated cheese.
- Top with another slice of bread, brush with melted butter.
- Heat a large nonstick skillet over medium heat.
- Place sandwich, butter-side down, in pan and brush top slice of bread with butter.
- Press with spatula.
- Cook for about 3 minutes or until golden brown.
- Flip and cook for another 3 minutes.
- Remove from skillet and serve immediately.
- Repeat with remaining sandwiches.
- Note: You could also make this sandwich in a panini grill, omitting the butter.
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