Grilled Tofu With Chili Lime Marinade

From Central Market. Note marination time. Make ahead.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 1 (14 -16 ounce) package extra firm tofu, drained
•  peanut oil, for grilling
• 1  cup  sweet chili sauce
• 3  scallions, sliced diagonally
• 1⁄4 cup  chopped fresh cilantro
• 1  thinly sliced  jalapeno (optional)
• 1  teaspoon kosher salt
• 2  tablespoons lime juice

Directions

1. Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
2. Mix remaining ingredients in a small bowl.
3. Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
4. Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.