Grilled Tofu on a Stick (Tofu Dengaku)
Ready In: 20 mins
Serves: 4
Yields: 8 skewers
Ingredients
- 24 ounces firm tofu, well drained
- 1 tablespoon mirin
- 1 1⁄2 tablespoons sugar
- 2 tablespoons dashi
- 1 egg yolk
- 3 ounces shiro miso aka yellow miso
- 1 tablespoon oil
Directions
- Put miso, mirin, sugar and dashi in a pan and cook, stirring constantly , over low heat until sugar dissolves. Add egg yolk and mix well until glossy. Remove from heat.
- Cut tofu into 8 blocks (small popsicle shapes). In a 12" frying pan, heat oil on medium high. Add tofu and sauté, turning carefully so the blocks don't break, until medium brown.
- Spread miso on one side of the tofu (a pastry brush will do the job.).
- Skewer each piece of tofu with a skewer or wooden stick about 3-1/2 inches long and strong enough to hold up the tofu. A double pronged stick works well.
- Arrange on a plate and serve.
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