Grilled Tofu Cutlets

These delicious asian inspired tofu cutlets taste great on their own, or can be used as a substitute for meat in a sandwich. This is an incredibly easy recipe.

• Ready In: 40 mins
• Serves: 4
• Yields: 10 slices

Ingredients

• 1 (12 ounce) package low-fat firm tofu
• 4  tablespoons fresh lime juice
• 4  tablespoons soy sauce
• 1  teaspoon honey
• 1  teaspoon fresh ginger, minced
• 1  teaspoon garlic, minced
• 1  teaspoon chili sauce

Directions

1. Slice tofu into square pieces (not too thick).
2. Combine all other ingredients.
3. Place tofu in marinade and refrigerate for 2 hours (if you are pressed for time, it is not a big deal to cut down on marinating time, the flavour will just be less intense).
4. Pre-heat grill.
5. Grill for about 10 min on each side, or until cutlets are a little bit crispy but not completely dried out.
6. I usually serve this with rice and salad.