Grilled Thai Marinated Summer Squash

Everything's better on the grill.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  medium zucchini, cut lengthwise in half
• 1  medium  summer squash, cut lengthwise in half
• 1⁄4 cup  reduced-sodium vegetable broth or 1⁄4 cup reduced-sodium chicken broth
• 1  tablespoon lime juice
• 1⁄2 teaspoon  chopped of fresh mint
• 1⁄2 teaspoon  chopped fresh basil
• 1⁄2 teaspoon  finely chopped gingerroot
• 1⁄2 teaspoon  finely chopped  jalapeno
• 1  teaspoon reduced sodium soy sauce

Directions

1. Place zucchini and squash in square baking dish 8 × 8 × 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours.
2. Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender.
3. Cut each crosswise into 4 pieces. Toss with any remaining marinade.