Grilled Teriyaki Shrimp Kebabs

Cooking Light.

• Ready In: 23 mins
• Serves: 4

Ingredients

• Sauce

• 1⁄4 cup  low-sodium teriyaki sauce
• 1  tablespoon sesame seeds, toasted

• Kebabs

• 48  large  peeled and deveined shrimp (about 1 1/2 pounds)
• 32  pieces  cubed fresh pineapple (1-inch cubes, about 3/4 pound)
• 1  medium red onion, cut into 8 wedges
•  cooking spray

Directions

1. Prepare grill.
2. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
3. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers.
4. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.