Grilled Teriyaki Pork Loin

tasty dinner done on charcoal grill for guests!

• Ready In: 43 mins
• Serves: 6-8

Ingredients

• 3  lbs  approx. boneless pork loin, trim fat
• 12  ounces  teriyaki marinade (I use lawry's)

Directions

1. I first butterfly roast, leaving 1" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
2. Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
3. get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
4. Remove onto plate and rest 5-10 minutes. I cut into 1-2" thick slices.