Grilled Teriyaki Pork Chops

I found this recipe off of food networks website. This is a recipe of Sara Moultons. I thought it was really good.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• For marinade

• 2⁄3 cup soy sauce
• 1⁄3 cup  firmly packed light brown sugar
• 1⁄3 cup water
• 1⁄4 cup rice vinegar
• 3  garlic cloves, chopped fine
• 2  inches  piece  fresh gingerroot, peeled and chopped fine
• 6 (1 inch)  thick  pork chops (I use thinner pork chops and just watch cooking time)

Directions

1. Marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.
2. Cool marinade completely.
3. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a dish.
4. Marinate meat overnight or a couple of hours in fridge, turning once or twice.
5. Pour marinade into a saucepan and boil 5 minutes.
6. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.