Grilled Teriyaki Pork Burgers

You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!

• Ready In: 4 hrs 20 mins
• Serves: 4-6

Ingredients

• 2  lbs ground pork
• 1⁄2 cup  fine dry breadcrumb
• 1  tablespoon  fresh minced garlic
• 1  teaspoon seasoning salt
• 1  teaspoon black pepper
• 4  green onions, finely chopped (can use a small yellow onion in place of green)
• 1⁄4 cup low sodium soy sauce
• 3  tablespoons  frozen orange juice concentrate, thawed
• 1⁄2 teaspoon ginger powder (can use fresh minced ginger)
• 3  teaspoons brown sugar

Directions

1. Combine all ingredients in a large bowl.
2. Shape into patties, then place on a sheet.
3. Cover and refrigerate for a minumum of 4 hours.
4. Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).