Grilled Teriyaki Orange Glazed Chicken

Our neighbours just come by when they smell this lovely chicken grilling. I've had them ask for just a " bite " so often we just print the recipe and hand it out. And yes they still ask for the " bite " too ! Prep time is marinating time. Cook time is heating the sauce and grilling.

• Ready In: 2 hrs
• Serves: 4

Ingredients

• Marinade

• 1⁄4 cup sesame seeds, roasted
• 3⁄4 cup light soy sauce
• 1⁄2 cup  frozen apple juice concentrate
• 1 (12 ounce) can  frozen orange juice concentrate
• 4  tablespoons ground ginger, if using freshly grated,adjust to your taste
• 3  tablespoons dry mustard
• 1  teaspoon cornstarch, mixed into
• 1⁄4 cup  cold water
• 4  boneless skinless chicken breast halves, can cut into bite size pieces after grilling
• 1  orange, peeled,seeded and sliced into rounds,cut into quarters after grilling
•  cooked rice

Directions

1. Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and bring to a boil.
2. Remove from heat and cool.
3. Place chicken breasts and marinade into a large plastic freezer bag, turning to coat Refrigerate for at least 1 hour, turning occasionally.
4. Remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
5. Quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled Place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
6. Remove from heat.
7. Add chicken and orange quarters to saucepan, stirring to combine.
8. Serve over rice.