Grilled Teriyaki Burgers

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup honey
• 2  cloves garlic, pressed
• 1  teaspoon ginger
• 1⁄3 cup mayonnaise
• 2  lbs  ground chuck
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 6  hamburger buns

Directions

1. Stir together first 4 ingredients.
2. Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
3. Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
4. Brush with remaining soy sauce mixture.
5. Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
6. Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
7. Spread buns evenly with mayonnaise mixture, and fill with the patties.