Grilled Tenderloin of Beef with Horseradish sauce

Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy.

• Ready In: 48 hrs 45 mins
• Serves: 8-10

Ingredients

• 1  beef tenderloin (size and weight your choice)
• 1  cup olive oil
• 1⁄2 cup fresh thyme, chopped
• 1⁄2 cup fresh rosemary, chopped
• 4  cloves garlic
• 1⁄4 cup  fresh cracked black pepper
•  soaked  hickory chips

• Horseradish Sauce

• 1  cup mayonnaise
• 6  teaspoons horseradish
• 2  teaspoons Dijon mustard
• 2  teaspoons lemon juice
•  salt and pepper

Directions

1. Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
2. Whisk in black pepper.
3. Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
4. Remove marinated beef 2 hours before cooking.
5. Oil your grill grid and over medium high heat sear the beef.
6. Sprinkle with salt.
7. Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
8. Place Tenderloin of Beef on a rack above chips on medium heat.
9. 45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
10. Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.