Grilled Taters

I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe below). You will have way more seasoning than you need for this recipe, but it's great to keep in a shaker next to your stove (it's a perfect seasoning on everything!).

• Ready In: 40 mins
• Serves: 6

Ingredients

• House Seasoning

• 1  cup salt
• 1⁄4 cup black pepper
• 1⁄4 cup garlic powder

• Taters

• 3  golden delite potatoes, sliced into 1/4 inch coins
• 1⁄4 large sweet onion, sliced
• 1 1⁄2 tablespoons salted butter, melted
•  house  seasoning, to taste

Directions

1. Preheat a gas grill to High.
2. On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.
3. Top with onion slices, a generous amount of House Seasoning, and melted butter.
4. Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.
5. Using the underside of a baking sheet for "transportation," bring the packet to the grill and place on the medium rack (excluding the baking sheet).
6. Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.