Grilled Taco-Spiced Chicken

This is a recipe from Betty Crocker. Sounds the a perfect simple summer meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  taco seasoning
• 1  teaspoon dried oregano leaves
• 4  boneless skinless chicken breasts (about 1 1/4 lb)
• 1  tablespoon  olives or 1  tablespoon  vegetable oil
• 1⁄4 cup barbecue sauce
• 2  tablespoons chili sauce
• 1⁄2 teaspoon ground cumin

Directions

1. Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
2. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
3. Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.