Grilled T-Bone Steaks Florentine

Not "Florentine" as in having spinach, but "Florentine" as in a typical recipe found in Florence, Italy. Can be doubled or tripled easily.

• Ready In: 1 hr 8 mins
• Serves: 2

Ingredients

• 1⁄3 cup olive oil
• 2  tablespoons  minced fresh parsley
• 1 1⁄2 tablespoons  null or 1 1⁄2 tablespoons red wine vinegar
• 1  teaspoon  minced fresh rosemary
• 1  garlic clove, minced
•  fresh ground pepper, to taste
• 2  beef t-bone steaks (3/4-inch-1-inch inch thick)
•  salt, to taste

Directions

1. Blend frist 6 ingredients in shallow pan. Add steaks, turning to coat both sides. Let marinate at room temperature at least 1 hour.
2. Prepare barbecue (medium-high heat). Drain steaks and sprinkle with salt. Place on grill rack and cook to desired doneness, about 4 minutes per side for medium-rare.